Let's Eat

For some reason the Cooking Devas have been talking to me a lot lately. Recipe ideas just fling themselves into my head out of nowhere, and there's nothing to do but write them down and then try them out. Last night I made the best Fettuccine Alfredo ever. No kidding. And totally vegan and healthy. This morning I tried out some oat scones made with quinoa flour. Another success! Then a salad stood up and yelled, "Make me! Make me!", so Rick is as the store getting what I need for that, as well as a savory variation on the scones that I want to try with a good "Carribbean" black bean soup that surfaced last week. Here are this morning's scones. Beautiful and tasty!

This is crazy and amazing. A new channel for inspiration and creativity. And there's also a seedling of an idea for a book mixed in too. I know I've threatened that before, so don't hold your breath. I have no idea how to write a book. But I'll do some recipe sharing here once I perfect some of these a little bit, and remember to write down what I did so it's repeatable. I tend to cook by the seat of my pants, so some meals only happen once, but I'm being more observant now. Stay tuned, my friends. Vegan or not, you will love this food. As your Vegan Ambassador, you have my word.

Daily Bling...
Fearless Bling Necklace and Earrings. Yum!


  1. Am interested in the healthy vegan Fettucine Alfredo!
    I think a vegan cookbook is a GREAT idea.

  2. Just catching up to you. . . love your bike (and your dreams for a new one). If the bike and helmet don't match, that's okay. Buy what you love.

    And the recipes all seem so yummy!



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