Postcards From The Road - Seattle

Driving out for a run on Alki yesterday, we spotted this house for sale. Amazing. I think it would make a fabulous place to teach cooking classes. Do we have any investors out there?

Cooking school continues to be a blast. I'm inspired, humbled, exhausted, thrilled, energized... Sometimes I feel a little ADD. There's so much going on all the time, and my brain struggles to pay attention to all of it at once. And then just when I feel like the pace is too much for me, we all sit down and have a beautiful, calm meal, and talk about all we've just done. It's an amazing feat of orchestration.

Wish You Were Here!
xo Kim


  1. Love the heart shape Kim ! Looks yummy !
    That does not look like a school !!
    Keep up the good work !

  2. How does cooking on an induction range compare to gas and electric? What a surprise to see those rnage tops. Norine

  3. well, how about r a n g e tops :-).



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